What is camarones

My wife said it was restraunt quality. I am rating this a 5 because this is a very EASY recipie with good results at the end.

Just a few notes. First tomato sauce is not the same thing as you'd put on spaghetti. Look for Goya tomato sauce in little cans. Also I'm assuming "fresh" shrimp means uncooked. I couldn't find any uncooked shrimp on sale so I added cooked shrimp but not until the final 5 minutes when the tomato sauce went in. Any earlier than that and the shrimp will get mushy. I served over white rice and if you want the full experience make some plantain slices fried in olive oil as the side.

There was a decent amount of leftovers even after 2 large plates each. Man- these were SO good! Very flavorful and definitely restaurant quality. I didn't have to substute a thing. I'll be making these again very soon as everyone raved about these! Will have to make some white rice next time for sure Read More. I was nervous that the garlic would overpower everything else but once it was done I thought it tasted fantastic.

I upped the red pepper flakes a bit because my fiance loves spicy food otherwise followed the recipe as written. I'm adding this to my keeper file gracias latinacook! My favorite Shrimp dish makes you want to lick your fingers.

Love the flavor Read More. Instructions Boil the chiles de arbol and the guajillo chiles until they are rehydrated. Remove all or some of the seeds to achieve a milder taste. Add the above ingredients to a blender with the orange juice and 1 tsp. Put through a strainer to get a smooth liquid. Set aside. Add the remaining half of the onion to a frying pan with the butter and the shrimp and cook over medium heat until the shrimp is cooked through.

Add the a la diabla salsa and let cook over medium low heat for about 5 minutes or until heated through. Serve immediately. Tried this recipe? Mention mylatinatable or tag mylatinatable! You might also be interested in:. Click here to cancel reply. Leave a comment below and tag isabeleats on social media! You may also like…. Mexican Potatoes. Cilantro Lime Rice. Easy Lime Avocado Hummus. Easy Cilantro Lime Chicken. Subscribe and receive a free e-cookbook of our Top 10 Easy Mexican Recipes!

Previous Post. Next Post. Leave a Comment Cancel reply Have a question? Use the form below to submit your question or comment. I love hearing from you and seeing what you made! Recipe Rating: Recipe Rating:. Hi Jaime! Thank you Edith Chandler.

One question- instructions mention butter bit ingredients list does not. How much butter at the end? Thank you! This site uses Akismet to reduce spam. Learn how your comment data is processed. Jump to Recipe. Continue to Content. Prep Time 5 minutes. Cook Time 10 minutes. Additional Time 15 minutes. Total Time 30 minutes. Instructions Place the chiles in a medium, heat-proof bowl and then pour boiling water over them to cover.

Let stand for 15 to 20 minutes, until the chiles are very soft. Remove the chiles from the soaking water using tongs or a slotted spoon, reserving the soaking water. Transfer the chiles to a blender.