What type of onions are sweet

Yellow onions are a smart choice for caramelizing, which draws out their natural sweetness. White Onions. These onions are slightly sweeter, a bit milder in taste than yellow onions. They're a good choice for dicing and serving raw on sandwiches and salads or in fresh salsas. Red Onions. These onions are colorful and spicy-to-mild flavor.

Because of their bright color and crispy texture, they're great for salads, salsas, and other fresh recipes. They're also excellent sliced for sandwiches. With cooking, the color fades, but they're still delicious cooked.

Sweet Onions. Sweet onions get their own category. Vidalia onions are a particularly mild yellow onion grown around Vidalia, Georgia. Crunchy and sweet, they're excellent served raw in salads and salsas. Walla Walla sweet onions are another brand of sweet onions, grown in Walla Walla, Washington. Bottom Line: There are a few subtle difference between yellow, white, and red onions. But the bottom line, you'd be fine substituting one color for the other, no problem.

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Featured Video. Read More. Your Privacy Rights. These are the great questions of our time Here's what you need to know about the different types of onions:. In terms of pungency, white are generally the mildest, red the sharpest, and yellow somewhere in between. In fact, nearly 90 percent of all storage onions grown in the U. Soak them in ice water as you prep your other ingredients to make them extra crisp and rid them of some fierceness. The obvious draw to a red onion is its color, with a deep red hue that provides a nice contrast.

In some cases, though, they may discolor and turn light ingredients, like eggs, potatoes, and beans, a blueish-gray. When it comes to grilling, red onions are our first choice. Cut into wedges, they char nicely on the grill, and their interior texture goes jammy, instead of mushy, like white and yellow onions tend to do.

They're also our first choice for pickling , which we love to do when tacos, pizza, or fried rice are involved.