How do you make syllabub

I chose Pacific Rim Dry Riesling because it's relatively inexpensive not too sweet not too dry. I plan to add this recipe to my permanent collection. Thanks again! Very delish! I changed the presentation a little bit. I put sponge cake in the bottom of a parfait cup, then a layer of fresh blueberries, and then topped with syllabub and a few more berries. It was wonderful!!! Although, with the added sugar from the cake and berries, in the future I would reduce the sugar added to the whip cream mixture, as it was quite sweet.

Overall though, it was a huge hit, and I will certainly be making it again. Star Dust Mining Company. I was going to a dinner part hosted by a bunch of foodies who drink expensive wine, eat cheese I have never heard of and use the word "palate" in their sentences. Needless to say I didn't want to bring my usual spicy popcorn or deviled eggs. This recipe was super easy and a HUGE hit with the foodies.

They now think I'm this amazing dessert chef. Next time I will add a little less sugar - I'm not a huge fan of sweet sweets. It takes a while to whip - I used a hand mixer on low until I got impatient and put in on medium - it didn't seem to hurt it at all. I'm excited to experiment with adding flavors and fresh fruit. Heather Baldwin. Chilled is the way to go. Note: starts to separate after a day but can be re-whipped.

This has been very popular with guests. I love to serve it when I cook seafood. I pair it with lemon curd either swirled or layred.

Very nice. I looked like a star when I brought this for a light unique dessert. Easy to make and is so simple. Wonderful tasting too one has to enjoy a fattening dessert every so often!! This dessert is delicious light and creamy. And it is also fattening. Newsletter Signup. Food News. Search Recipes Go. Method Stir together the wine or sherry, brandy, lemon juice and rind and let it sit in a bowl overnight. Yield 4 servings.

Related Content. Blueberry-striped poke cake fancy. And sometimes—usually dinner parties and birthdays—it is. But usually I keep dessert super simple and serve something like syllabub. I know, I know—syllabub sounds fancy. But before you think I'm one of those professionals who says simple when I really mean complicated , hear me out. Making syllabub is as simple as making whipped cream. Because whipped cream is basically all syllabub is.