How many chillies

For this reason it was given the fitting name Shishito in its original cultivation area in Japan. Different types and varieties of chilis are described here. We are expanding even more to report about our plant favorites. Also have a look at our other topics:.

Chili plants care and cultivation in the garden, balcony and indoor. When caring for chilies, you should ensure a sunny location, good soil, water and fertilizer.

Chillies are eaten fresh or preserved after harvesting. They can be frozen, dried and freshly processed into appetizing bites. Read more Chillies are easy to grow. Native Americans cultivated them almost 10, years ago. They came to Europe through Christopherus Columbus. More interesting facts. Chilli varieties There are about 4, varieties of chili in the world. Cultivated chili varieties can usually be assigned to these five species: Capsicum annuum Capsicum baccatum Capsicum chinense Capsicum frutescens Capsicum pubescens The largest group is Capsicum annum, while particularly sharp chilies regularly belong to Capsicum chinense.

In addition to the pungency, their pods differ in taste, size and color of the ripe fruit. Bird's Eye Chili. Bishops Crown Chili Fruits of the Bishops Crown Chili have an atypical shape, which reminds of a bishop's cap or bell. Bishops Crown Chili. Piri Piri Chili. Rocoto Plants Rocotos are conspicuously interesting chili plants. Rocoto Plants. Tabasco chili plant Tabasco is the most frequently mentioned name of a chili variety.

Tabasco chili plant. Bhut Jolokia Chili Bhut Jolokia, the ghosts' chili pepper, was in the Guinness Book of Records from to as the hottest chili in the world.

Bhut Jolokia Chili. De Cayenne. Prairie Fire ornamental chili Prairie Fire chillies are edible ornamental chillies with a beautiful, bushy growth.

In India, it is used as an antibacterial agent to prevent infections. The heat: Refrigerate the toilet paper… Length: 2 — 6 cm. This chilli is named after Havana La Habana , the capital city of Cuba. Most habanero chillies come from the Yucatan Peninsula in Mexico. It is a very hot chilli, with a Scoville rating of to SHU. The habanero chilli comes in many different colours although some growers consider the orange habanero to be the only real habanero.

Very limited research has revealed that habanero peppers may be helpful in controlling insulin levels in diabetics. Be careful when trying this chilli as its heat is very intense for a novice chilli taster. Add very carefully in small quantities to a salsa or chilli con carne to provide a significant bite.

The ghost pepper is known by a few names but most commonly Bhut jolokia. The ghost pepper originates from India and grows in the north-eastern regions of Nagaland and Assam.

It grows to its most potent in this area and studies have shown that growing it outside of these specific places lowers its potency. The heat: Hospitalisation probable. Length: 3 — 7 cm.

The final chilli in our guide to different types of chillies is the Carolina Reaper — a mean, gnarled and pointy-tailed looking pepper, which makes total sense given its devilish demeanour. Perhaps devilish is too kind of a phrase for this chilli, which quite literally bestows the wrath of hellfire on anyone who dares eat it.

Make sure you know your tequila , get clued up about this national treasure. Hungry for more? Subscribe to our Newsletter. Thanks for going over some different types of chillies. It was interesting to learn about the chipotle one, or that they are smoked when they are ripe. Save my name, email, and website in this browser for the next time I comment. They also help us understand the performance of our marketing activities. These cookies are set by us or our carefully-selected third parties.

Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site. Twitter conversion tracking enables us to measure our return on ad spend by tracking the actions people take after viewing or engaging with our ads on Twitter. Food A guide to chillies by Sarah Alcock. You might also like Food 10 burning foodie questions with Aktar Islam. Monica Galetti. One would be left gaping at the dish in complete horror!

Most dishes served across the country incorporate the famous or infamous chillies either by adding a dash of it or stirring in a liberal amount of it. India is the largest producer of chilli followed by China. There are many varieties that are grown across India and some are mentioned below. The Scoville Heat Scale measures the spiciness or the hotness of a chilli. Now you can understand exactly how mild the Kashmiri Chilli is!! The Sannam chilli has many varieties that are grown not only in Andhra but also in states such as Madhya Pradesh.